The Vietnam Record Organization (Vietkings) and the Top Vietnam Organization (VietTop) officially announced the Top 100 specialty dishes and the Top 100 gift specialties (2020 - 2021) for delicious dishes and unique products. around the country. (Vietnamese dishes list)
According to Mr. Le Tran Truong An - General Director of Vietnam Book of Records (VietKings): "After a period of receiving and reviewing record nomination dossiers from localities, the Journey management board has selected it. Top 100 Vietnamese specialties and Top 100 Vietnamese gifts (2020 - 2021). In this record list, there are many new and unique dishes and specialties with typical features of the region and at the same time showing the diversity of Vietnamese cuisine from North to South. (Vietnamese dishes list)
Accordingly, in alphabetical order, An Giang is on the record list with two dishes of Chicken burning with Chuc leaves, Salad with dried snakehead fish and two gift specialties in the Top: Thoai Son dried snakehead fish, Dried fish Chau Doc puffer. The provinces in the Top 100 Vietnamese specialties this time are as follows:
Ba Ria - Vung Tau: Vung Tau banh khot, Vung Tau gun soup - Top 100 VN specialties and gifts 2020: Con Dao 1 sunny mackerel, Con Dao almond jam; Bac Giang: Sesame salad - Banh xeo, Mi Chu (Luc Ngan); Bac Kan: Ba Be Beef Vegetables, Ba Be Grilled Fish - Khau Nua Lech Ngan Son Sticky Rice, Sour Shrimp; Bac Lieu: Silkworm cake, Spicy beef noodle soup - Vinh Hung fish sauce; Bac Ninh: Sticky rice with birds - Banh Khoai Thi Cau, Banh Phu The Dinh Bang; Ben Tre: Coconut rice, Coconut noodle salad - Coconut candy, Coconut milk puff pastry; Binh Dinh: Quy Nhon fish noodle soup, Pork belly cake - Coconut water rice paper, Cake with few hemp leaves; Binh Duong: Banh beo with Bun market, Roasted chicken with sticky rice - Lai Thieu Mangosteen; Binh Phuoc: Grilled crayfish and rattan salad - Cashew nuts; Binh Thuan: Hot pot, Phan Thiet 1 sunny day squid - Fish sauce of Phan Thiet Fish Sauce Joint Stock Company, Tazon dragon fruit wine, Kim Hai dried dragon fruit; Ca Mau: Ca Mau Nam Can Crab, U Minh Fish Hot Pot - Ca Mau Dried Shrimp, U Minh Forest Honey; Cao Bang: Sticky rice filling, Coong Phu - Chongqing chestnuts; Can Tho: Duck cooked with chao - Banh tet with Cam leaves; Da Nang: Rice paper rolls with pork with 2 skins - Beef jerky, Cam Le dry sesame seeds; Dak Lak: Steamed hybrid pig with bamboo tube (Kotam tourist area) - Pure cocoa powder - Nam Truong Son Cocoa Co., Ltd; Dak Nong: Grilled Lang fish in Serepok River, Canh Thut - Can wine; Dien Bien: Boiled bitter bamboo shoots, Upland sticky rice - Dried buffalo meat, Deep wine chit chit; Dong Nai: Grapefruit salad, Grilled chicken with puffed sticky rice - Dried jackfruit, Long Khanh GI rambutan; Dong Thap: Sa Dec noodle soup, Sour hot pot with Linh cotton fish mad - Sa Giang shrimp puff pastry, Lai Vung spring roll, Cat Chu Cao Lanh mango, Hong Sen Tuu Thap Muoi; Gia Lai: Dried Pho - Wild Honey; Ha Giang: Au Tau Porridge, Men Men - Mint Honey, Hoang Su Phi Shan Tuyet Tea; Ha Nam: Braised fish from Vu Dai village - Ma Cay Binh Luc; Hanoi: La Vong fish cake, Bun Cha - Hanoi rice cake; Ha Tinh: Chilly fish salad - Phuc Trach pomelo, Cu de candy, Hai Duong: Dong perch vermicelli, Tu Ky ruoi - Phuong Hoang Thien Huong green bean cake; Hai Phong: Kien Thuy Braised Sardines, Crab Banh Da - Kien Thuy Field Rice, Cat Hai Fish Sauce; Hau Giang: Grilled snakehead fish - Grilled calamari; Hoa Binh: Pomelo leaf cake - Banh Can; Ho Chi Minh City: Cu Chi beef jerky, Goi roll - Cu Chi noodles; Hung Yen: Bun thang eel - Dong Tao Chicken; Khanh Hoa: Ninh Hoa grilled spring rolls, Fish leaf vermicelli - Mango - Cam Lam district, Cha ca Thuan; Kien Giang: Herring salad - Khai Hoan Phu Quoc fish sauce, Dried Thieu fish; Kon Tum: Leaf salad - Anchovy rice paper Yaly lake bed, Bazana smoked meat, Hong Dang Sam; Lai Chau: Pig with armpit 6 dishes - Doi seeds; Lam Dong: Artichoke soup stewed with pig's feet, avocado salad - Olong tea, Laba banana; Lang Son: Roast duck with honey leaves - Anise flower; Lao Cai: Seven-color sticky rice, Thang Co Bac Ha - San Lung wine; Long An: Cabbage sour soup - Can Duoc sausage; Nam Dinh: Bun chopsticks, Nam Dinh beef noodle soup - Siu Chau candy; Nghe An: Eel soup - Grilled mackerel Cua Lo, Tuong Nam Dan. (Vietnamese dishes list)
Ninh Binh entered the Top with Truong Yen mountain goat with 6 dishes and special gifts: burnt rice, Gia Vien shrimp paste. Next are other provinces: Ninh Thuan: Banh Can - Nho Phan Rang; Phu Tho: Rice ball with palm leaves - Doan Hung pomelo; Phu Yen: Ocean Tuna, Cau River Grilled Chicken - Son Hoa 1 Sunny Beef, Ginseng;. Quang Binh: Fish and potato hotpot - Ba Don purple garlic; Quang Nam: Quang Noodles, Cau Mong Beef, Hoi An Chicken Rice - Squid with rice, Dong Phu Cassava Pho, Chicken Bamboo Deo Le; Quang Ngai: Don Quang Ngai - Tra river goby, Ly Son garlic; Quang Ninh: Ha Long squid cake - Dried Sa Sung; Quang Tri: Hai Lang fish porridge, Mai Xa mussel vermicelli - Nem Cho Sai, La Vang high tea; Soc Trang: Noodle soup, Banh Cong - Sausage, Boneless perch fish sauce; Son La: Steamed snails, stream moss soup- Shan Tuyet tea; Tay Ninh: Lemongrass Beef, Trang Bang Cake Soup - Hoan Ngoc Tea, Salted Shrimp; Thai Binh: Quynh Coi fish soup - Cay cake; Thai Nguyen: Go Che noodles and rolls, Thua Lam shrimp roll - Linh Nham guava, Tan Cuong tea; Thanh Hoa: Nga Son Salad, Harrow tooth cake - Ba Lang fish sauce, Luan Van pomelo; Thua Thien Hue: Beef Noodles, Mussel Rice - Figs, Tinh Tam Lotus Seeds; Tien Giang: My Tho noodle soup, Go Cong cake - Go Cong shrimp paste, Go Cong fish sauce; Tra Vinh: vermicelli (worm), Ben Co cake soup - Cam Hang waxed coconut jam; Tuyen Quang: Five-color sticky rice, Lam Binh ant egg cake - Na Hang yeast rice wine; Vinh Long: Steamed snail with Siamese banana hummus - Binh Tay sweet potato; Vinh Phuc: Lap Thach hearing fish - Lung Ngoai cake; Yen Bai: Tu Le sticky rice - Shan Tuyet Suoi Giang tea. (Vietnamese dishes list)
It is known that in the coming time, Vietnam Record Organization (VietKings), Top Vietnam Organization (Viettop) will cooperate with related units to deploy more widely and deeply to each district, commune, town and village. neighbors... all over the country so that they can find all the delicious dishes, the unique specialties of the people and contribute to the promotion of culinary values - specialties of Vietnam.
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